Cheese Toast

August 29, 2010


Cheese toast is a breakfast meal that my dad used to make for my sister and me when we were kids. We LOVED it, and still do. Cheese toast has only three ingredients, but- though it’s no bowl of oats with almond butter- it’s actually fairly substantial and decently healthy. It’s an easy crowd pleaser if you have a houseful of kiddos- you can make half a dozen just as easily as making a single slice.

All you need is sliced bread, a few pats of butter and a handful of your preferred cheese. Top the bread with a few pats of butter and sprinkle on the cheese evenly. Broil or pop in the toaster oven until cheese is melted and bread is crispy. So simple, but so good.

You can just as easily adapt this breakfast recipe to make cinnamon and sugar toast (another Schingle family favorite). The recipe is the same, but instead of using cheese, sprinkle a dash of cinnamon and sugar on the bread before toasting. It’s delicious, easy, cheap and kid friendly. Sounds like an ideal breakfast to me.

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{ 5 comments… read them below or add one }

Anjali July 8, 2011 at 2:53 am

Try adding some diced green pepper to it. Makes it even better!

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Jen @ Keepitsimplefoods July 8, 2011 at 10:29 am

Brilliant! Love this idea!

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Lynn (The Actors Diet) September 2, 2010 at 10:41 am

i was just fantasizing about cheese toast on the plane yesterday!!!

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brandi August 31, 2010 at 11:35 am

mmm…I love cheese toast! I would always make mine in the toaster oven and wait until the corners of the cheese were bubbling and browning.

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Katrina (gluten free gidget) August 29, 2010 at 10:06 pm

We made this all the time when I was little!

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