New Years Breakfast- Whole Wheat Pumpkin Pancakes

January 1, 2010

Happy New Year everyone! This morning I woke up hungry and decided to whip up something hearty, but also celebratory-pancakes! I confess, I typically do not think of pancakes as being “stick to your ribs” type of food. Usually, they are too sweet, overly refined and spike the blood sugar with a hard crash shortly after eating. This time, I decided to make a “real food” version to last me through my morning workout.

1 cup whole wheat flour
2 tsp baking soda
1 egg
1/2 cup vanilla almond milk
1/4 cup water
1/4 cup pumpkin puree
dash salt, cinnamon, vanilla extract

Directions: Combine all ingredients (add more liquid if batter too thick) and cook on a hot griddle or on the stovetop in a large skillet/pan. Serve hot with maple syrup, nut butter, or whatever you like. I served mine up with almond butter and chocolate chips like so.

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Other posts you may enjoy:

  1. Oatmeal Blueberry Pancakes
  2. Sunday Morning Strawberry Pancakes
  3. Oat Bran Breakfast
  4. Whole Wheat “Nilla” Wafers
  5. Blueberry Almond Breakfast Cake

{ 1 comment }

Lynn (The Actors Diet) January 1, 2010 at 7:17 pm

pancakes sound like a perfect way to start the new year. happy 2010!

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