Oat Bran with Almond Butter and Jelly

August 9, 2009

I’m calling this meal ABJB (Almond Butter with Jelly and oatBran). I got the idea from HEAB’s crazy oatbran eating antics. I had a couple tblsps of Maranatha almond butter left in the jar. I love oatbran with nutbutter of any kind, so I poured some creamy, steamy oats in the near empty almond butter jar. It was the perfect way to get that last bit of nut butter without having to scrape out the jar. I topped off the oats with some all natural strawberry jam to add a little sweetness to the mix. The combination was delicious and the oats kept me full until lunchtime.


Print Friendly

Other posts you may enjoy:

  1. Oat Bran Breakfast
  2. Chocolate Chipotle Almond Butter
  3. Vanilla Almond Milk
  4. Peanut Butter Apples A La Mode
  5. Butter Me Up


Sarah August 9, 2009 at 11:18 pm

I just did the jar thing recently too and it was pretty fun ;-)

Anne K. August 9, 2009 at 11:05 pm

I love oats in a near-empty nut butter jar! I bet it was fantastic with that yummy jelly :)

Alison August 9, 2009 at 10:53 pm

Yum! That looks wonderful! I like oats in a jar. It’s the best way to get every last bit of AB.

{ 1 trackback }

Previous post:

Next post: