Oatmeal Blueberry Pancakes

August 22, 2009

It’s Saturday morning pancake time! You all know how I love a fun breakfast on weekends, so this weekend I decided to go with some classic blueberry pancakes. The only problem with pancakes is they aren’t filling and don’t stick with me for long before I’m hungry again. So, this time I decided to use a whole wheat pancake batter and add hearty oats for sustenance.

For the batter, I used Aunt Jemima’s Whole Wheat pancake mix. I know what you are thinking, “When did Aunt Jemima get all fancy?” I had no idea they made a whole wheat mix, but they do and it’s really good! Check out the ingredients below.
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I just followed the directions on the box, but added about a 1/2 cup of rolled oats and a little extra water (so that the oats wouldn’t dry out the batter). I melted a tab of butter in a hot skilled and poured the batter into the skillet to form perfect little pancakes. I added a handful of blueberries to each pancake, then flipped each cake to cook on the other side. Serve these up with pure maple syrup, fruit jam or fruit compote. These pancakes cook up light , fluffy and filling. I love Saturday morning breakfast!

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Other posts you may enjoy:

  1. Blueberry Lemon Ricotta Pancakes
  2. Sunday Morning Strawberry Pancakes
  3. New Years Breakfast- Whole Wheat Pumpkin Pancakes
  4. Blueberry Almond Breakfast Cake
  5. Strawberry Nutella Crepes

{ 4 comments }

Jenna August 26, 2009 at 3:17 pm

those pancakes look yummy!

i just came across your blog and i really enjoy reading it!

i recently made my own and would love it if you could check mine out!

jenna

Emily August 23, 2009 at 11:11 am

Mm! Those pancakes look delicious! I think that I could actually get my boyfriend to eat them because they have blueberries in them, what a great idea. Though, I have promised him homemade pancakes, so I need to do that first (it`ll be my first time making homemade).

Alison August 22, 2009 at 5:27 pm

those ingredients look suprisingly good. I love how you added the oats and blueberries!

Lynn (The Actors Diet) August 22, 2009 at 1:38 pm

yummy! i also add flax seed to my batter and finds that adds to the staying power.

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