March 20, 2010
Every summer I stock my freezer full of all the berries I couldn’t eat fast enough. And, by summer’s end, the freezer is bursting with a colorful mix of blues, reds, and purples. I find that freezing the berries before they turn is not only less wasteful, but it is a great way to have [...]
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January 18, 2010
For those of you who aren’t familiar, migas is a traditional spanish dish (that I have no clue how to prepare) as well as a Tex-mex breakfast dish consisting of scrambled eggs with corn tortilla strips mixed in. As I am a big fan of mexican inspired foods, I love eating migas whenever possible. Recently, [...]
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