http://www.keepitsimplefoods.com/desserts/chocolate-chip-sour-cream-cake/ We provide recipes made with healthy whole foods that are also easy to cook. Thu, 09 Sep 2010 12:17:12 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.keepitsimplefoods.com/desserts/chocolate-chip-sour-cream-cake/comment-page-1/#comment-297 Jessica Thu, 16 Apr 2009 10:27:51 +0000 http://www.keepitsimplefoods.com/?p=915#comment-297 Raw sugar is just less refined- white sugar would be good for this recipe. Also note the change I made above, I forgot about the milk! Raw sugar is just less refined- white sugar would be good for this recipe. Also note the change I made above, I forgot about the milk!

]]> http://www.keepitsimplefoods.com/desserts/chocolate-chip-sour-cream-cake/comment-page-1/#comment-294 Alison Thu, 16 Apr 2009 03:18:41 +0000 http://www.keepitsimplefoods.com/?p=915#comment-294 How is raw sugar different from regular sugar? If I was to substitute regular sugar, which will be more accurate for this recipe - brown or white? How is raw sugar different from regular sugar? If I was to substitute regular sugar, which will be more accurate for this recipe – brown or white?

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