I was searching through recipes to figure out what to do with some canned pumpkin I had in the pantry. Of course, what came to my mind was pumpkin cookies! I found this recipe on allrecipes.com and the results were very good. The dough is VERY sticky to work with but, all in all, I thought they came out tasty with a cake-like texture. I added a little more butter than called for in the glaze and used pumpkin pie spice instead of the cloves and nutmeg in the batter. I also reduced the amount of sugar in the batter to 1 cup as well. Yum!
I froze more than 1/2 the cookies in separate ziploc freezer bags and they freeze very well.
He LOVED them! 
Other posts you may enjoy:
