I’ve blogged about Immaculate Baking products before, namely cookies. I’m a big fan. So, when I spotted their new cinnamon rolls in the fridge section at Whole Foods, I just had to try them.
I love cinnamon rolls. They are the ultimate Saturday morning breakfast treat. I’m not much of a breakfast eater, but I can get behind a cinnamon roll…or two. But I’m not really willing to make them, especially when I can pop open a can of delicious (and semi-nutritious) cinnamon rolls like these and bake them up in mere minutes.
There’s nothing to it. Pop the can like so.
Roll Pull out the dough.
Arrange the buns on a baking sheet. Bake according to the instructions. Ew, my baking pans looks gross.
Add new baking pans to wedding registry while waiting for cinnamon rolls to bake up. Chew finger nails and hop around in front of the oven, peeking in every 5 seconds, for the remainder of the time.
When rolls are FINALLY done, drizzle sweet icing atop the hot, sticky buns like so.
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