JAPONICA

April 9, 2009

What is it you ask? It’s rice! Delicious black and mahogany rice with a nutty sweet flavor that is a perfect compliment to most dishes. p4020098
We ate ours with broiled fish and kale. It takes about as long too cook as white rice but has tons more flavor! Add a bouillon cube to the rice water if you want even more bang for your buck!
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The rice cooks up hearty and chewy. Sticks to your ribs!
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Other posts you may enjoy:

  1. Lentil and Rice Salad
  2. Sesame noodles
  3. Sweet Rice

{ 2 comments }

Jennifer April 10, 2009 at 11:42 am

haha! i could see that! I was thinking it looked a lot like bird seed. but, really it is very tasty.

mere April 10, 2009 at 11:40 am

this looks like the sweet feed we used to add water to for the old horses at the barn. : ) yum yum

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