These days many of us are trying to reduce our dairy intake. Be it due to lactose intolerance, boycotting factory farming and the unethical treatment of animals, or a vegan diet, it seems that consumption of dairy alternatives is on the rise. But, let’s face it, cutting out dairy is hard work! Sure, you may be able to go without a full glass of milk every day, but what about cheese, ice cream and the little things like creamer?
Recently, my boyfriend converted me into a coffee drinker (I’m not an addict, I promise!). But, I find that creamers can be a tad heavy and overly sweet. Many creamers are made with an abundance of sugar, high fructose corn syrup and hydroginated oils. While traditional creamers are tasty, I am not a fan of their ingredients and decided to give Silk soy creamer a try. I bought the hazelnut and I must say I was impressed! It’s thiner than regular creamer, but thick enough that it doesn’t water down coffee. It’s also sweet, but not too sweet, and has a rich hazelnut scent. It’s 100% dairy free and a very tasty way to start the day.
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