Personally, I’ve always had a soft spot for cotton candy, corn dogs and funnel cakes at the state or county fair. But these days, fair food vendors are whipping up new treats to please the crowds and they are pure gluttony. New creations like deep fried klondike bars and corndog pizza are making traditional fair foods seem like the salad bar option. Imagining the amount of grease, sugar, calories and fat in these foods is giving me a stomach ache as I write this.
To see a list of the top 10 fair foods this year, check out this article on Huffington Post. I found the excerpt below too amusing not to post. Enjoy!
Some observers thought state fair cooks had hit their peak last year, when the Texas State Fair debuted Deep Fried Butter. But in 2010, they outdid themselves once again, proving that if it’s edible, it’s even better battered and fried.
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