Lots of noodles going on this week, what can we say, we loooove pasta! I found this recipe for Teriyaki chicken on allrecipes and I had to try it. I think the recipe turned out great, there was lots of flavor! I used organic free range chicken breasts instead and I think they only needed to be cooked for about 25 minutes at 375, so I’m going to keep a better eye on them next time. I also added some red pepper flakes and sprinkled on some sesame seeds for fun.
I wanted to do a quick side so I used Annie Chun’s soy & ginger noodles. I mixed in carrots, scallions, red pepper and broccoli. I love Annie Chun’s products because they are all-organic and preservative free. The sauce was super light and I loved that it didn’t completely drown the noodles in sauce, but still had a great flavor. It only took minutes to do- perfect for a week night dinner.
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{ 4 comments… read them below or add one }
this meal looks amazing and your pic stunning! which camera do you have?
Thanks Coco! I actually just have a Canon power shot, which is in the $100-$200 range. It works really well of course when there’s natural light and I put it in the Macro setting to get the close up shots
I agree with Coco, your pics are beautiful!!! That dinner sounds so good! I love teriyaki chicken. I was lazy the other night and had an Amy’s frozen Teriyaki bowl because I was craving it…Yours meal looks much better
Thanks Abbie!! That’s so sweet
That’s okay I love Amy’s too!