Comments on: Shrimp and Polenta Poppers

By: Lynn (The Actors Diet)

Lynn (The Actors Diet) — Mon, 03 Aug 2009 04:49:08 +0000

i love those polenta cakes – so easy!!!

By: Homer

Homer — Mon, 03 Aug 2009 01:31:25 +0000

Yummmmm…Po-len-ta!

By: Alison

Alison — Sun, 02 Aug 2009 03:46:40 +0000

I love those polenta packages. Makes for an easy meal! It’s fun to stack.

By: Anne K.

Anne K. — Sat, 01 Aug 2009 15:57:43 +0000

What a great idea! I never would’ve thought of using polenta like that. Cool!

By: Katrina (gluten free gidget)

Katrina (gluten free gidget) — Sat, 01 Aug 2009 14:59:21 +0000

You just inspired me! Polenta can be used in place of toast in most appetizers. Why did I never think of that?!

By: Allyson

Allyson — Sat, 01 Aug 2009 14:41:07 +0000

I love shrimp and banana peppers! I’ve made a shrimp and banana pepper pizza in the past and that combination is one of my favorites. These look great!