Comments on: The sweetest cream cheese

By: Kathy

Kathy — Wed, 17 Jun 2009 00:28:41 +0000

If anyone ever visits Georgia, the Dekalb Farmer’s Market is the place to go for decent bagels. As a former New Yorker these definitely fill a need. Good thing I don’t live nearby as I would be in trouble keeping away from all of the wonderful breads and pastries there!

By: Jessica

Jessica — Mon, 15 Jun 2009 20:21:11 +0000

thanks for the feedback ladies! Kate- I heard that they did boil the bagels too, its hard to believe! I miss them- booo!

By: katecooks

katecooks — Mon, 15 Jun 2009 19:58:11 +0000

oh man, i sure do miss NY-style bagels! i try to get some when i go home to jersey, they just dont make them like that anywhere else!!! ive done some investigating and apparently the NY/NJ ones are all boiled not just baked, which makes a big difference in that outer, crispy crust. whatever it is, i love it!!!

By: Jennifer Smith

Jennifer Smith — Mon, 15 Jun 2009 17:09:34 +0000

oh how I miss NYC too

By: Anne K.

Anne K. — Mon, 15 Jun 2009 14:35:13 +0000

Ooh that looks so good! I usually just have plain cream cheese, but I’ll have to see if my WF carries some yummy flavors.

By: Alison

Alison — Mon, 15 Jun 2009 02:19:00 +0000

Yum. Anything with crystallized ginger is good. I love cream cheese with lots of brown sugar and/or honey. On the savory side, I like veggie cream cheese.