Fresh Fruity Salad

May 27, 2009

I had inspiration this weekend. I was walking through my local farmer’s market in Dupont Circle where the freshest greens attracted my attention. They were practically overflowing out of wooden bins, ready for the taking. I just had to get some- they had a great mix of several different types of lettuce including small edible flowers!

For lunch, obviously, I had to make a salad. I used a fresh crisp bosc pear perfect with the fresh greens. Then I used some toasted walnuts and blue cheese crumbles. These flavors go wonderfully together- the pear matches beautifully with the strong blue cheese flavor! For the vinegarette, I used 1 tablespoon of EVOO, 2 teaspoons of white vinegar, and a dash of Dijon mustard- perfect for a light summertime lunch.

I’m sure many variations of this salad will be seen this summer. I’m already thinking of a sweet apple and sharp cheddar salad :)

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Other posts you may enjoy:

  1. Fresh Fig and Arugula Salad with Creamy Goat Cheese and Candied Pecans
  2. Super Simple Summer Salad-II
  3. White Peach Salad
  4. Healthy “Cobb” Salad
  5. Super Simple Summer Salad

{ 4 comments }

Alison May 28, 2009 at 8:32 am

Delicious! This is one of my favorite salads.

Jessica May 27, 2009 at 7:32 pm

Thanks ladies!

life art and midnight snacks May 27, 2009 at 7:26 pm

Hey it’s nice find another blogger in the DC area! Your blog is great I am going to have to try out that baked egg recipe. I just started a photography blog a few months ago but I also am hooked on food blogs. Everything looks so good!! :-)

Michele (aka Raw Juice Girl) May 27, 2009 at 6:01 pm

Yum-O! Looks delish! (I followed over from KathEats.com, by the way. Nice post over there!) :-)

*smiles*
Michele

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