When I walked through my busy farmers market today, I spotted some beautiful white peaches and knew I had to buy some! I prefer white peaches because they have a much more mellow flavor than regular peaches and I like a firmer texture.
This salad is super simple but the flavors work so well together. The sweet peaches match perfectly with the tangy vinaigrette and the nutty parmesan-reggiano cheese. I’m in love- this is perfect for a side salad and is light and fresh tasting. I hope you enjoy it as well!
White Peach Salad (enough for one person)
1 tablespoon of EVOO
1/4 teaspoon of dijon mustard
1 teaspoon of champagne vinegar
1 white peach, sliced
2 tablespoons of crumbled pecans
sliced parmesan-reggiano cheese (as much as you prefer)
tablespoon of dried cranberries
baby romaine or other preferred greens
Whisk together the first 5 ingredients and set aside. Assemble the salad with the baby romaine, cheese, peach, pecans and cranberries. Drizzle vinaigrette on top and enjoy!
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