When I walked through my busy farmers market today, I spotted some beautiful white peaches and knew I had to buy some! I prefer white peaches because they have a much more mellow flavor than regular peaches and I like a firmer texture.
This salad is super simple but the flavors work so well together. The sweet peaches match perfectly with the tangy vinaigrette and the nutty parmesan-reggiano cheese. I’m in love- this is perfect for a side salad and is light and fresh tasting. I hope you enjoy it as well!
White Peach Salad (enough for one person)
1 tablespoon of EVOO
1/4 teaspoon of dijon mustard
1 teaspoon of champagne vinegar
salt
pepper
1 white peach, sliced
2 tablespoons of crumbled pecans
sliced parmesan-reggiano cheese (as much as you prefer)
tablespoon of dried cranberries
baby romaine or other preferred greens
Whisk together the first 5 ingredients and set aside. Assemble the salad with the baby romaine, cheese, peach, pecans and cranberries. Drizzle vinaigrette on top and enjoy!
Other posts you may enjoy:
{ 4 comments… read them below or add one }
Great recipe. I love the dressing! I always like putting dijon mustard in my dressings.
White peaches are a fun novelty. I don’t know that they taste any better but they’re pretty.
I agree with Alison! White peaches are really pretty and the pictures of your salad are beautiful! But I’m pretty sure they taste exactly the same, just cost more
This might be a silly question but when you add dijon mustard is it the wet mustard or the dry powder kind? Thanks!
Becky- I used Grey Poupon dijon mustard aka the wet kind
Hope that helps!