Parmesean Walnut Crisps

January 8, 2010

As promised, my good friend Bex has shared her recipe for these highly addictive, crunchy, cheesy, buttery crisps. Enjoy!

2 cups parmesean cheese
3/4 cup roughly chopped walnuts

Preheat oven to 375. Line a cookie sheet with parchment paper. Combine the cheese and walnuts in a bowl and spread onto the paper lined cookie sheet.

Bake about 5 minutes until the cheese melts and is golden and bubbly. Be careful not to burn. Remove from oven and allow to cool. To serve, break into pieces and place in a bread basket or a cute take-out container. These are great munchies for dinner parties or a decadent alternative to popcorn. But, be careful because once you “pop” you can’t stop!


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Other posts you may enjoy:

  1. Banana Walnut Bread
  2. Baked Eggplant Parmesean
  3. Spicy Parmesan Crisps
  4. Pear and Goat Cheese/Apple and Cheddar Hand Pies
  5. Oven Roasted Peanuts


Liz March 15, 2010 at 1:46 pm

These look tasty- did you use grated cheese, or freshly saved parm?

Jessica March 22, 2010 at 7:50 am

you can do it either way. you can use pre-shredded parm or grate it yourself. either way works fine. no powdered stuff though.

brandi January 8, 2010 at 11:11 am

Wow. These sound awesome, and so easy!

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