As promised, my good friend Bex has shared her recipe for these highly addictive, crunchy, cheesy, buttery crisps. Enjoy!
2 cups parmesean cheese
3/4 cup roughly chopped walnuts
Preheat oven to 375. Line a cookie sheet with parchment paper. Combine the cheese and walnuts in a bowl and spread onto the paper lined cookie sheet.
Bake about 5 minutes until the cheese melts and is golden and bubbly. Be careful not to burn. Remove from oven and allow to cool. To serve, break into pieces and place in a bread basket or a cute take-out container. These are great munchies for dinner parties or a decadent alternative to popcorn. But, be careful because once you “pop” you can’t stop!
Other posts you may enjoy: