Pumpkin Spice Dip

December 2, 2008

This is a quick, festive, super simple recipe that is perfect for the holidays. I hope you will enjoy it as much as I do!


Recipe:

1 can pumpkin

1 tsp pumpkin spice

2 pkgs softened cream cheese (use light if you prefer)

1 to 2 cups powdered sugar (sweeten to taste)

Mix all ingredients together using a mixer. Use ginger snaps for dipping!

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Other posts you may enjoy:

  1. Pumpkin Spice Scones with Ginger Icing
  2. Light Pumpkin Maple Bread
  3. Pumpkin Cinnamon Rolls
  4. Crepes with Pumpkin and Creme Cheese Filling
  5. Blueberry Molasses Cake

{ 2 comments }

Robin February 26, 2011 at 10:32 am

Just found your blog this morning when clicking through from a comment left on another blog and am enjoying it; certainly going to add it to my list of regularly visited blogs! :) The above recipe looks incredibly good. My first thought was “I bet this would be amazing on oatmeal!”

Thanks!

Jen @ Keepitsimplefoods February 26, 2011 at 10:50 am

Hello, Robin! Thanks so much for visiting my blog. I’d almost forgotten about this recipe-such a good one! And I agree completely that it would be a great oatmeal topper. Thanks again for saying hello!

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