Pumpkin Spice Dip

December 2, 2008

This is a quick, festive, super simple recipe that is perfect for the holidays. I hope you will enjoy it as much as I do!


1 can pumpkin

1 tsp pumpkin spice

2 pkgs softened cream cheese (use light if you prefer)

1 to 2 cups powdered sugar (sweeten to taste)

Mix all ingredients together using a mixer. Use ginger snaps for dipping!

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Other posts you may enjoy:

  1. Pumpkin Spice Scones with Ginger Icing
  2. Light Pumpkin Maple Bread
  3. Pumpkin Cinnamon Rolls
  4. Crepes with Pumpkin and Creme Cheese Filling
  5. Blueberry Molasses Cake


Robin February 26, 2011 at 10:32 am

Just found your blog this morning when clicking through from a comment left on another blog and am enjoying it; certainly going to add it to my list of regularly visited blogs! :) The above recipe looks incredibly good. My first thought was “I bet this would be amazing on oatmeal!”


Jen @ Keepitsimplefoods February 26, 2011 at 10:50 am

Hello, Robin! Thanks so much for visiting my blog. I’d almost forgotten about this recipe-such a good one! And I agree completely that it would be a great oatmeal topper. Thanks again for saying hello!

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