Smoked Salmon Crostini

April 10, 2010

Never under estimate the power of smoked salmon. A little goes a long way to make a big impression. The other night I picked up a bit of thinly sliced smoked salmon, fromage blanc (a mild cheese spread) and a baguette. I wanted something simple yet delicious to impress my sweetie before dinner. Hors d’oeuvres/appetizers always seem to make a simple meal at home more special.

To make the crostini, I thinkly sliced the baguette into small rounds and toasted them. I cut the salmon to fit perfectly atop the crostini. Once toasted, I spread a generous layer of fromage blanc on each crostini and topped with the smolked salmon (feel free to sprinkle with chopped parsley for an extra pop of color). Et voila! A delicious appetizer that wowed the crowd. Three simple ingredients and ten minutes was all I needed. Can’t wait to make these again soon.

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  1. Smoked Salmon and Crème Fraiche Linguine
  2. Pistachio and Avocado Crostini
  3. Virginia Wine with Tea Sandwiches
  4. Easy Salmon Cakes
  5. Fig and Goat Cheese Breakfast Crostini


Jennifer April 11, 2010 at 1:06 pm

i agree! toss it in to pasta with a bit of creme fraiche and salt and you will be in heaven! yummmm….

Lynn (The Actors Diet) April 11, 2010 at 12:52 pm

i agree – smoked salmon – just a little can really add to anything. sometimes i toss it in with pastas and omelettes but it tastes great just on a cracker!

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