Summer Cucumbers

August 8, 2010

I love cool and refreshing cucumbers in the summer. One of my favorite ways to eat them (a way I experienced frequently in China) is with a light drizzle of oil and vinegar and a little salt and pepper. Mix olive oil and red wine vinegar in a small bowl to taste. Season the cucumbers and then toss them in the vinegar mix. You can eat right away or let them sit awhile for a more pickled flavor. This technique also works great with summer tomatoes.

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Other posts you may enjoy:

  1. Super Simple Summer Salad
  2. Super Simple Summer Salad-II
  3. Summer Squash Gratin
  4. Summer Risotto
  5. Summer Shrimp


coco August 10, 2010 at 6:38 am

just read that you went to China, that’s awesome!!! :D

Scott August 9, 2010 at 10:09 am

That looks like it would be awesome cold out of the fridge.

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