brussel sprouts

Balsamic Roasted Vegetables

October 1, 2012 Dinner

I love roasted vegetables on chilly fall and winter nights. I especially love how easy they are to make. Chop up a medley of favorites, spread on a baking pan and toss into the oven- et voila! You can serve as a side dish with practically anything- fish, pasta, rice, or even crispy fried tofu. [...]

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