dinners

Grandma’s Mushroom Rice

January 7, 2013 Side Dishes

My Grandma Peggy used to make the most amazing mushroom rice. It’s the sort of unsuspecting dish that doesn’t exactly get a lot of fanfare when you announce you’re making rice for dinner. But when you start cooking, the aroma will creep through every nook of your home and send folks scrambling to the dinner [...]

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Khoresht Karafs (Celery Stew with Mint, Parsley and Dried Lime)

January 8, 2012 Dinner

I first tasted this dish at last month’s book club.  It’s a Persian celery-based stew that is typically made with lamb, but our lovely, accommodating host, made a vegan version for those of us who don’t eat meat. This soup is light and deeply flavorful. It’s composed of celery, mint, and parsley. But my favorite [...]

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