garlic

Butter and Garlic Fusilli with Arugula

October 11, 2012 Pasta

I tasted something similar to this dish at a wedding not long ago. It was one of the few vegetarian items on the buffet, and it did not disappoint. I loved the flavors, though I’m certain it had oodles of butter and slogs of oil. My recreation is light with tons of flavor. It takes [...]

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Spicy Black-Eyed Pea and Tomato Stew

July 27, 2011 Soups and Stews

This is what I call a summer hodgepodge meal. I had a pantry full of veggies and a very empty belly. So I made a spicy black-eyed pea and tomato summer stew- and you should too! Ingredients: (makes 4 servings) 2 cans black-eyed peas, drained and rinsed (if using dry beans, cook fully before adding [...]

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White Bean Hummus Soup

March 22, 2011 Soups and Stews

Inspired by Jessica’s Cilantro Lime White Bean Hummus and Angela’s post featuring Garbanzo Bean Soup, I couldn’t resist infusing these ideas to create a soup for the season. It’s officially Spring! The snow has melted, flowers are in bloom, and birds are chirping away in their happy nests. But it’s a little chilly outside and [...]

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