koresht karafs

Khoresht Karafs (Celery Stew with Mint, Parsley and Dried Lime)

January 8, 2012 Dinner

I first tasted this dish at last month’s book club.  It’s a Persian celery-based stew that is typically made with lamb, but our lovely, accommodating host, made a vegan version for those of us who don’t eat meat. This soup is light and deeply flavorful. It’s composed of celery, mint, and parsley. But my favorite [...]

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