parmesan

White Bean and Kale Soup

March 18, 2013 Dinner

  So it’s still cold out. Not warm at all. I’m freezing. How about some soup? Ingredients: Borrowed from Serious Eats 2 tablespoons extra-virgin olive oil, plus more for serving 1 medium onion, finely diced (about 1 cup) 2 medium carrots, finely diced (about 1 cup) 2 ribs celery, finely diced (about 1 cup) 4 [...]

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Browned Butter Gnocchi with Broccoli and Pine Nuts

January 28, 2013 Pasta

This is a great weeknight dish that has everything in one pot. Chewy gnocchi, crunchy pine nuts and crisp broccoli are an amazing texture combination. You’ve got to try this one! Ingredients: From Cooking Light 2 (16-ounce) packages prepared gnocchi 5 cups chopped broccoli florets 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 1/4 [...]

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Truffle Mushroom Parmesan Deviled Eggs

November 19, 2012 Side Dishes

  My friend Tiffany and I have decided to begin a new tradition of long lunch Fridays. Each month, we’ll meet up for a leisurely luncheon at a new restaurant (or an old favorite) where we’ll indulge ourselves, maybe even with  a cocktail.  So very “ladies who lunch.”  Last week, we tried Lincoln, a relatively [...]

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Wheatberry and Tomato Basil Salad

August 24, 2011 Salads

I apologize for my infrequent posts of late. I’m afraid things are going to be this way for a touch longer, just another month or so. I beg your patience. I’ll still be posting regularly, just a bit less often. Blame it on the wedding, I find myself doing that for everything these days. Now, [...]

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Lentil and Spinach Parmesan Bake

August 15, 2011 Dinner

The pilot light on our oven is out. And guess when it decided to go out. After I’d prepped this pretty little casserole. That’s right. I cooked and drained the lentils, sautéed the veggies, assembled the ingredients in the casserole pan, and topped it all off with a fine coating of panko and parmesan and [...]

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Summer Risotto

July 20, 2011 Dinner

It strikes me as funny that as I write this post for a summer recipe, I’m listening to a band called The Decemberists (if only if were so cold outside).  But I find the music comforting, kind of like this risotto. And when when you’re sweltering in the summer sun, everyone should come into the [...]

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