March 18, 2013
Dinner
So it’s still cold out. Not warm at all. I’m freezing. How about some soup? Ingredients: Borrowed from Serious Eats 2 tablespoons extra-virgin olive oil, plus more for serving 1 medium onion, finely diced (about 1 cup) 2 medium carrots, finely diced (about 1 cup) 2 ribs celery, finely diced (about 1 cup) 4 [...]
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October 4, 2012
Soups and Stews
I confess, this isn’t actually a new recipe. It’s one of the many that I posted years ago and have been wanting/meaning to update with nice photos and better copy. This recipe is one of my favorite staples, a winter trooper that I can always count on. It’s a no-brainer that anyone can make and [...]
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