stew

Broccoli Beer Cheese Soup with Mustard Croutons

January 14, 2013 Soups and Stews

This is a staple soup in my winter recipe repertoire.  It’s got all the good stuff- broccoli, cheddar, beer and croutons. You can make this dish in 30 minutes and it tastes even better on rainy days. Ingredients: (makes 4 to 6 servings) 1 small onion, diced 1 Tablespoon olive oil 1 clove garlic, mashed [...]

Read the full article →

Hearty Vegetable Soup

December 5, 2012 Soups and Stews

I could’ve sworn I posted this recipe before. But I went to make a big-old pot last week and couldn’t find the recipe anywhere on the  blog. What an oversight! This is the vegetable soup recipe in our household. It’s simple and classic and so comforting. Pair it with this cornbread recipe and you’ve got [...]

Read the full article →

Indian Spiced Chili

November 13, 2012 Soups and Stews

I’m not sure what to call this dish. It’s basically chili with Indian spices, lentils, and some other touches that make it stand out from your typical southwest chili. I love the lentils in this dish and, of course, naan bread on the side. Ingredients: 1 yellow onion, chopped 14 oz can kidney beans, drained [...]

Read the full article →

Stew of Eggplant, Tomato, Onions, and Fennel

November 28, 2011 Fall

I’m not sure that “stew” is the best or most accurate term for this dish. It’s thick with very little liquid, so you can’t really sop it up with bread. And, although it’s made with eggplant, onion, and tomatoes, it’s definitely not a ratatouille. Whatever it is, I’m calling it a stew because the vegetables [...]

Read the full article →

Summer Corn and Clam Chowder

August 18, 2011 Dinner

This post is going to be a quickie. Tomorrow I’m off bright and early headed for the farm in North Carolina. We’re taking care of wedding details this weekend, so much to do! It’s a tad overwhelming, but I know we’ll get there. While I’m running around like a crazy person, you can enjoy this [...]

Read the full article →

Spicy Black-Eyed Pea and Tomato Stew

July 27, 2011 Soups and Stews

This is what I call a summer hodgepodge meal. I had a pantry full of veggies and a very empty belly. So I made a spicy black-eyed pea and tomato summer stew- and you should too! Ingredients: (makes 4 servings) 2 cans black-eyed peas, drained and rinsed (if using dry beans, cook fully before adding [...]

Read the full article →