Chinese home cookin’

by Jennifer on July 12, 2010

My favorite foods are simple, comfort foods no matter what nationality the dish. Last week, after long and exhausting days of discovering Beijing, all I wanted to do was sit down to a relaxing meal to regain my energy and rest my aching feet. I was lucky enough to find two such meals at a couple of hole-in-the wall restaurants located near the Sleepy Inn hostel. There were no english menus- as we were pretty far off the tourist path- and no english-speaking wait staff. The primary method used to communicate included a lot of pointing to pictures on the menu (if available) or simply saying “i’m a vegetarian” and letting the server decide what to bring. As a result we tasted a variety of vegetarian dishes featuring grilled eggplant, cauliflower, spicy tofu, rice and stir-fried green veggies. The food was warm, comforting and perfectly simple consisting of a two to three main dishes served family style with rice and hot tea or cold beer. It reminded me a lot of the simple meals I used to eat growing up. These dinners ranged from 11 RMB to 20 RMB (approx $2 to $3) in price.
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{ 1 comment… read it below or add one }

Jessica July 14, 2010 at 8:34 am

mmmm looks delicious!

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