What is it you ask? It’s rice! Delicious black and mahogany rice with a nutty sweet flavor that is a perfect compliment to most dishes. 
We ate ours with broiled fish and kale. It takes about as long too cook as white rice but has tons more flavor! Add a bouillon cube to the rice water if you want even more bang for your buck!
The rice cooks up hearty and chewy. Sticks to your ribs!
Other posts you may enjoy:
{ 1 trackback }
{ 2 comments… read them below or add one }
this looks like the sweet feed we used to add water to for the old horses at the barn. : ) yum yum
haha! i could see that! I was thinking it looked a lot like bird seed. but, really it is very tasty.