Balsamic Steamed Mushrooms

September 7, 2010

I love mushrooms and the other day I was desperate for mushrooms with a ramped up flavor. I whipped up this recipe in no time and it didn’t disappoint.

Ingredients:
1 carton sliced mushrooms
1 tblsp extra virgin olive oil
a splash of balsamic vinegar
cracked black pepper

Directions: Heat evoo over medium high heat in a small pot (be sure to use a pot with a lid). Add mushrooms, stir and allow to cook for about 2 min. Add splash of balsamic vinegar, stir, place lid on pot and turn off the heat. Leave on the lid, allowing the mushrooms to steam for a few extra minutes, until tender. Season with black pepper and serve as a side dish.

Print Friendly

Other posts you may enjoy:

  1. Honey-Balsamic Vinegarette
  2. Balsamic Roasted Vegetables
  3. Easy Skillet Lasagna with Mushrooms and Basil
  4. Spinach, Mushroom and Black Bean Quesadillas
  5. Sloppy Joes

{ 3 comments }

Anna February 26, 2012 at 11:55 pm

What is “evoo”?

Jen @ Keepitsimplefoods February 27, 2012 at 1:31 pm

Extra virgin olive oil. Sorry about that! :)

Anna February 27, 2012 at 2:24 pm

Aha – thanks!

Previous post:

Next post: