Black and Pinto Bean Salad with Lime and Cilantro Dressing

Let’s lighten things up a bit, shall we?

 

After back to back posts of sugary cocktails and fudgy cookies, I think we need something healthy and refreshing. A light, bright bean salad sounds perfect. And it’s ideal for summer picnics and potlucks.

Ingredients:

1 can of black beans, drained

1 can of pinto beans, drained

1 yellow pepper, diced

1 orange pepper, diced

1/3 cup purple onion, diced

1 bunch (a good handful) of cilantro

zest and juice of 1 lime

1 clove of garlic

2 Tablespoons extra virgin olive oil

Directions:  In a mixing bowl, combine the beans, onions, and peppers. In a food processor, pulse the oil, garlic, cilantro and lime juice until it forms a creamy dressing. Pour the dressing over the bean and pepper mix. Add the grated lime zest and toss. Chill if desired.

Garnish with a bit more cilantro and a sliver of lime. Serve with pita chips, tortilla chips, or simply eat by the spoonful!

Other posts you may enjoy:

1. Crispy Tortilla and Black Bean Salad with Creamy Jalapeno Ranch
2. Spicy Lime and Cilantro Coleslaw
3. White Bean Hummus Soup
4. Pan Seared Sea Scallop Salad with Cilantro Dressing
5. Mexican Black Bean and Cheese Dip

Tagged as: bean salad, black beans, cilantro, citrus, food, healthy recipes, healthy snacks, lime, lime and cilantro dressing, pinto beans, side dish, vegan, vegetarian