Chili Stuffed Sweet Potato

February 14, 2012


I’m sure many of you will be dining out tonight in celebration of Valentine’s Day. Seeing as I’m flying out to Austin, TX at the crack of dawn tomorrow and I’ll likely work late tonight, my husband and I will probably order pizza and stuff our faces  while finishing up the second hour of Downton Abbey on the couch. (As a side note, season two is painfully cheesy, but I still can’t turn away!)

If you are like us- in need of something quick and easy for dinner tonight- this recipe should do the trick. It also makes leftover chili a tad more enticing.

Ingredients: (serves one to two)

1 large sweet potato

1 pot leftover chili (use any recipe you like or try this vegan coconut chili)

sour cream

cilantro, rinsed and chopped

Directions: First cook the sweet potato. I typically microwave mine until it’s soft.


Stuff with hot chili.


Top with sour cream and cilantro.


Share with your valentine. Slice in half or serve with two forks.


A super simple dinner for two.

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Other posts you may enjoy:

  1. Curried Black Bean, Coconut, and Sweet Potato Soup
  2. Chili Baked Nachos
  3. Sweet Potato Gnocchi in a Brown Sugar Vanilla Cream Sauce
  4. Vegan Black Bean Sweet Potato Balls
  5. Vegan Coconut Chili


Carrie February 20, 2012 at 6:40 pm

I love the idea of stuffing a sweet potato with leftover chili…..what a great dinner and an awesome use of leftovers.

Tony Rose February 18, 2012 at 9:44 am

Sweet potato and Chili, what a great combination.

Meredith February 14, 2012 at 7:35 pm

season two cheesey?! no way! i totally diagnosed matthew. go nursing school knowledge!

Emily (Edible Psychology) February 14, 2012 at 1:47 pm

I love sweet potatoes with chilli but haven’t had this in ages! Thanks for the reminder. :-) Hope you have a wonderful evening!


Jen @ Keepitsimplefoods February 14, 2012 at 4:32 pm

Thank you! You too!

Lauren at Keep It Sweet February 14, 2012 at 11:52 am

Great idea for an easy meal! We are moving Valentine’s Day to Saturday since our weeks can be so crazy busy.

Laura @ Sprint 2 the Table February 14, 2012 at 10:58 am

Love it! I am sweet potato-obsessed and am convinced they are delicious topped with just about anything. :)

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