Drum roll please!
Katie, congratulations on your win! I hope this coconut oil serves you well in all your cooking and baking endeavors. Please email me (firstname.lastname@example.org) with your mailing address and I’ll get this in the post straight away.
And, to get your started off right, I’ve got a super simple recipe making great use of this dream oil.
Coconut Mashed Sweet Potatoes
Ingredients: (makes 2 to 4 servings)
2 medium sweet potatoes (cooked)
1 generous tablespoon coconut oil
1 dash cinnamon
a handful of shredded coconut
1 tsp light brown sugar (or agave nectar)
Directions: This one’s a no-brainer. Just the way I like it.
Cook sweet potatoes (I usually do this step in the microwave) and scrape the insides into in a mixing bowl. Do this while the potatoes are still hot.
Add the coconut oil, cinnamon, sugar, and a bit of the shredded coconut. Mix well.
This is a simple, satisfying dish that can be made any night of the week. It’s also one of my favorite ways to use coconut oil!
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