Cool Cucumber Wraps

May 11, 2009

On a hot D.C. day, I was in search of a cool snack that would satisfy my hunger but leave me feeling light and refreshed. I turned to Courtney’s raw cucumber wraps for inspiration. To make these wraps, peel your cucumber and slice it lengthwise paper thin. You will need a good, sharp knife for this skill…as well as a steady hand! Use the cucumber as the outside of the wrap. Inside, put chopped red pepper, avacado, or anything you like (onion, celery, green pepper, carrot, or even a little cheese). You can dip these treats in hummus or spicy mayo for extra flavor. I loved these wraps so thanks for the idea Courtney!

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Other posts you may enjoy:

  1. Cool Watermelon Gazpacho
  2. Not Another Boring Potato Salad
  3. Khoresht Karafs (Celery Stew with Mint, Parsley and Dried Lime)
  4. Black and Pinto Bean Salad with Lime and Cilantro Dressing
  5. Homemade Falafel

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