Fig and Goat Cheese Breakfast Crostini

I intended to post this way back when figs were in still in season. Per usual, things didn’t go as planned.

If, by chance, you happen to find a fresh fig or two at your grocery store, please make this for breakfast. It’s divine. It’s also a no brainer, which is what I often look for in a good breakfast dish.

Ingredients: (make as many as you like!)

Fresh baguette (white or wheat)

Fresh figs

Goat cheese

Fig jelly or jam

Directions: Slice the baguette into 1 to 2 inch pieces and toast lightly.

Slice the figs into coins.

Smear goat cheese on each crostini and layer with the fresh, sliced figs.

Top with a dollop of jelly and serve.

I like this dish best for breakfast, but you could serve it anytime as a snack or appetizer. If you don’t like goat cheese, sub in any soft cheese you like. If you can’t find fig jam, try apricot or peach.

Other posts you may enjoy:

1. Fresh Fig and Arugula Salad with Creamy Goat Cheese and Candied Pecans
2. Creamy Goat Cheese with Pesto
3. Pear and Goat Cheese/Apple and Cheddar Hand Pies
4. Chopped Pear and Watercress Salad with Goat Cheese, Cranberries and Walnuts
5. Cheese Toast

Tagged as: breakfast, crostini, figs, food, goat cheese, jam, snacks, sweets fig and goat cheese crostini