Fresh, Easy Salsa

August 28, 2010

This is one of the best salsas I’ve had in a while. It requires few ingredients, is all natural, and can be whipped up in no time. It’s not only delicious, but absolutely gorgeous.

Ingredients:
1 tomato chopped (or use a handful of cherry or grape tomatoes)
juice of 1 lime (add zest if you like!)
1/2 chopped onion (purple or white)
handful of cilantro
chopped jalapeno pepper (seeds removed, if you prefer a mild salsa)
dash of salt

Directions: Put everything into a food processor and pulse a few times until the mix is blended but not smooth (unless you prefer smooth salsa). If you like a chunker salsa, skip the food processor altogether- simply rough chop and toss together all the ingredients above. Garnish with a few cilantro leaves. Enjoy with your favorite tortilla chips.

Print Friendly

Other posts you may enjoy:

  1. Citrus Fish Tacos with Grapefruit and Avocado Salsa
  2. Green Hummus
  3. Mexican Black Bean and Cheese Dip
  4. Easy Tzatziki
  5. Fresh Fig and Arugula Salad with Creamy Goat Cheese and Candied Pecans

{ 1 comment }

Tiendas De Ropa Interior March 18, 2016 at 12:47 pm

My brother suggested I might like this web site. He was totally right. This post actually made my day. You can not imagine just how much time I had spent for this information! Thanks!

Previous post:

Next post: