Fresh, Easy Salsa

August 28, 2010

This is one of the best salsas I’ve had in a while. It requires few ingredients, is all natural, and can be whipped up in no time. It’s not only delicious, but absolutely gorgeous.

Ingredients:
1 tomato chopped (or use a handful of cherry or grape tomatoes)
juice of 1 lime (add zest if you like!)
1/2 chopped onion (purple or white)
handful of cilantro
chopped jalapeno pepper (seeds removed, if you prefer a mild salsa)
dash of salt

Directions: Put everything into a food processor and pulse a few times until the mix is blended but not smooth (unless you prefer smooth salsa). If you like a chunker salsa, skip the food processor altogether- simply rough chop and toss together all the ingredients above. Garnish with a few cilantro leaves. Enjoy with your favorite tortilla chips.

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Other posts you may enjoy:

  1. Spicy Black Bean and Sour Cream Enchiladas
  2. Black and Pinto Bean Salad with Lime and Cilantro Dressing
  3. Green Hummus
  4. Chimichurri Sauce
  5. Spinach, Mushroom and Black Bean Quesadillas

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