This pasta dish makes a tasty, super quick dinner option for those nights you don’t feel like cooking much. It’s a riff off my my recipe for Greek pita pizza (which I still eat so often it’s embarrassing) and incredibly flavorful for being such a simple dish. You could easily throw this together in 20 min.
Ingredients: (makes 2 servings)
8 oz dried linguine pasta
1 small shallot, chopped fine
2 Tablespoons pesto
1/3 cup sliced cherry tomatoes
1/3 cup sliced mushrooms
1/3 cup sliced kalamata olives
1/3 cup feta cheese, crumbled
1 teaspoon extra virgin olive oil
Directions: Cook the pasta, drain and set aside.
In a skillet heat the oil, shallots, tomatoes, and mushrooms. Cook for about 3 minutes, stirring often. Turn off the heat and add the pasta, pesto, olives, and feta. Toss to combine.
See how easy that was?
Serve and enjoy!
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