Lemony Asparagus with Tortellini

May 26, 2009

Keeping with summer themed foods, I was inspired to make something light, green, full of veggies…something like Heidi’s asparagus salad! I followed the recipe almost exactly, although I added regular broccoli in with the asparagus and broccolini. I also passed on the radishes because I’m not a huge fan. I served the salad with cheese filled, tri colored tortellini. It was excellent. The lemony, zesty dressing gave a burst of flavor to the veggies. It was light, yet satisfying. You must try this recipe!

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Other posts you may enjoy:

  1. Lemon Pepper Asparagus Salad
  2. Lemony Chickpea Pasta
  3. Omelette with Salmon and Asparagus
  4. Asparagus Fettuccini Alfredo
  5. Lemony Turnip Greens

{ 1 comment }

Alison May 26, 2009 at 11:13 pm

Looks wonderful! You can’t go wrong with Heidi.

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