Marshmallow Fluff Cupcakes

February 12, 2011

Lately, I’ve had a serious hankering for marshmallow.

stay-puft-marshmallow-man

Um, not exactly. More like this.

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This weekend calls for marshmallow fluff cupcakes. After all, it’s Valentine’s Day.

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I started with a box mix of devil’s food cake. Using a box mix saved time, allowing me to concentrate on the icing.

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For the icing, you’ll need: 1 1/2 stick of butter, 1 cup confectioner’s sugar, 1 tsp vanilla extract, and a 7 oz jar of marshmallow fluff. I followed this recipe and halved it.

Don’t resist, just go with it.

Cream together the butter. Add the sugar slowly until blended. Next, add the fluff and vanilla and mix until it looks like a white, fluffy cloud.

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Try to maintain composure.

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Just one tiny taste, if you must.

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When the cupcakes are cool, pipe the icing onto the top.

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Or, if you’re lazy like me, you can simply smear it on. Don’t be stingy.

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Now it’s time to decorate. Don’t hold back.

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I gave my sweetie this one.

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He gave me these.

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Hopefully you’ll get a few of these.

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And none of these.

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This Valentine’s Day…

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…enjoy every bite.

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Other posts you may enjoy:

  1. Baby’s First Cupcakes- Mini Peanut Butter Banana Cupcakes with Peanut Butter Cream Cheese Frosting
  2. Campfire Cookies
  3. Honey and Applesauce Cupcakes with Cinnamon Cream Cheese Frosting
  4. Peppermint Sprinkled Chocolate Marshmallow Pops
  5. Valentine’s Day Mini Marshmallow Pops

{ 8 comments… read them below or add one }

Nicole @ Of Cookies & Carrots February 19, 2011 at 12:38 am

Those are so cute and delicious looking! :)

Reply

Jen @ Keepitsimplefoods February 19, 2011 at 8:58 am

Thanks, Nicole!

Reply

allison February 14, 2011 at 11:34 am

these would be really fun to make with kids…if i had any!

Reply

Jen @ Keepitsimplefoods February 14, 2011 at 1:10 pm

No rush! One of these days…

Reply

J3nn (Jenn's Menu and Lifestyle Blog) February 13, 2011 at 10:41 am

Oh, YUM! Love all the toppings, so cute.

Reply

Jen @ Keepitsimplefoods February 13, 2011 at 11:37 am

Thanks, Jenn!

Reply

Yasmin February 13, 2011 at 9:18 am

Yum, too much sugar for me to be looking at this early in the morning!

Reply

Jen @ Keepitsimplefoods February 13, 2011 at 9:40 am

You’re probably right, but then again, these would pair nicely with a strong cup of coffee! hee hee ;)

Reply

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