For those of you who aren’t familiar, migas is a traditional spanish dish (that I have no clue how to prepare) as well as a Tex-mex breakfast dish consisting of scrambled eggs with corn tortilla strips mixed in. As I am a big fan of mexican inspired foods, I love eating migas whenever possible. Recently, I visited my sister in Austin, TX and was able to eat my fill of migas goodness, but went through serious withdrawls afterward and just had to recreated it myself to help me cope (addict!).
My (very basic) version is more deconstructed than the traditional dish, as I didn’t mix the ingredients together. It was easy to make, really inexpensive and took almost no time at all.
black beans (canned, drained)
2 eggs (scrambled)
sprinkling of cheese
a few tortilla chips
avocado, salsa, sour cream (optional)
Directions: Simmer black beans on stove top until tender (add salsa for some heat!). While beans are cooking, fry scrambled eggs in pan and season with salt and pepper if desired. Serve up eggs and beans with tortilla chips and avocado slices. Sprinkle with cheese. Top with salsa and sour cream if desired.
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