Mushy Peas

January 22, 2012

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As you well know- if you’ve been reading this blog any time at all- I’m obsessed with British culture. (I’m currently watching the Forsyte Saga, so good!) Including the food.

I first tried mushy peas while in London a few years back. At first, I was skeptical. Mushy peas isn’t a flattering name- sounds about as appetizing as a jar of baby food. But I assure you it’s much tastier than that. And pairs perfectly with fish and chips.

Ingredients:

1 10 oz bag of frozen peas

1/2 teaspoon salt

1/3 cup cream

1 Tablespoon butter

Directions: Boil the peas on the stove top with salt for about 3 minutes, until tender.

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Drain and transfer to a food processor. Add the cream and butter and pulse until just blended. A few whole or partially whole peas should remain. Don’t puree it to death.

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Serve as a side dish with these panko baked fish sticks and home style potatoes.

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Other posts you may enjoy:

  1. Black-Eyed Peas and Cornmeal Dumplings
  2. Farfalle with Artichokes, Mushrooms, and Peas
  3. Spicy Lime and Cilantro Coleslaw
  4. Sweet Potato Gnocchi in a Brown Sugar Vanilla Cream Sauce
  5. Spicy Cheesy Corn Muffins

{ 7 comments… read them below or add one }

kale @ tastes good to me! January 23, 2012 at 8:59 pm

Mushy peas are my favorite thing to go with fish n chips, one of my favorite pub dishes! Thanks so much for the recipe.

Reply

Jen @ Keepitsimplefoods January 23, 2012 at 11:05 pm

You are welcome!

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Marie January 23, 2012 at 5:40 pm

It looks amazing and as you say the perfect side dish for fish! :) I love your combo of fish, potatoes and mushy peas!

Reply

Jen @ Keepitsimplefoods January 23, 2012 at 11:05 pm

Thank you for your comment!

Reply

Emily (Edible Psychology) January 23, 2012 at 9:37 am

Haha, I couldn’t agree more about mushy peas. Such a horrible name, but so delicious if cooked the right way.

Thanks for the recipe!

~Emily~

Reply

J Juliano January 22, 2012 at 11:43 pm

Yum – I am going to try that! And what kind of fish do you use for the fish sticks??

Reply

Jen @ Keepitsimplefoods January 23, 2012 at 8:42 am

Check out my fish sticks post. You can use cod, haddock or turbo.

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