Pan roasted broccoli

June 24, 2010


This is my favorite way to eat broccoli (haven’t tried grilling it yet so that’s next on my list!). Simply rinse and chop a head of broccoli. Next, place it in a mixing bowl with rough chopped garlic (for a more intense garlic flavor go with finely chopped). Add a good drizzle of extra virgin olive oil and season with salt and a few dashes of ground coriander. Toss until well coated and transfer to a roasting pan. Bake in the oven at 400 degrees for 15 to 20 minutes- until edges are crispy and brown. Serve as a side dish to accompany fish or in a salad.

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  2. Broccoli Beer Cheese Soup with Mustard Croutons
  3. Baked Broccoli Chips
  4. Oven Roasted Turnip Fries
  5. Balsamic Roasted Vegetables

{ 1 comment }

Bethany August 11, 2010 at 1:49 am

I eat this on almost a weekly basis. Sometimes I grate lemon zest, or toss with toasted pine nuts…. and I almost always grate fresh parmesean at the end. Yum!

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