Peach, Mozzarella and Basil Salad

August 15, 2012


This is my favorite meal of the season. I discovered it at a restaurant in Baltimore and made it first thing when I got home. It’s a creative twist on a traditional tomato caprese salad. There’s not much to it and yet the flavors impress. Although I’ll always love the original, this peach version is a stunner.

Ingredients: (2 salads)
2 peaches (or nectarines)
Buffalo mozzarella
1/2 cup chopped basil
1 teaspoon balsamic vinegar, divided
1 teaspoon extra virgin olive oil, divided
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided

Directions:  Chop the peaches and basil and set aside.


Slice two 1/2 inch thick cuts of mozzarella. Top with peaches, olive oil, vinegar, salt and pepper.


Add the basil.




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Other posts you may enjoy:

  1. Wheatberry and Tomato Basil Salad
  2. White Peach Salad
  3. Easy Skillet Lasagna with Mushrooms and Basil
  4. Mozzarella and Black Olive Minestrone
  5. Peach, Apricot and Pistachio Couscous


Lauren at Keep It Sweet August 16, 2012 at 6:14 am

Love those gorgeous photos!

Jen @ Keepitsimplefoods August 16, 2012 at 9:42 pm

Thank you, Lauren! Your site is looking fantastic these days. :)

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