Comments on: Perfect Stir fry

By: Jen @ Keepitsimplefoods

Jen @ Keepitsimplefoods — Tue, 27 Sep 2011 18:56:15 +0000

Wonderful! I’m so glad it turned out well for you. It is my go-to recipe, I use it every time.

By: Jen

Jen — Tue, 27 Sep 2011 18:06:04 +0000

I love this stirfry recipe! I’ve used it several times. Thank you for publishing it!

By: Spicy Green Beans with Tofu

Spicy Green Beans with Tofu — Sun, 06 Jun 2010 18:49:05 +0000

[...] my palate preferences based on what I had in my kitchen cupboard. I pan fried the tofu first (using this method) and set it aside. Then, I cooked up the green beans with onions and spices (skipping the raisins [...]

By: Orange Shrimp Stir fry

Orange Shrimp Stir fry — Tue, 25 Aug 2009 00:08:02 +0000

[...] onto the stir fry. Remember Jennifer’s technique. Vegetables and proteins should be rinsed and then patted dry as best you can. Cook protein first [...]

By: Another stir fry.. it’s love

Another stir fry.. it’s love — Fri, 12 Jun 2009 01:37:25 +0000

[...] and I have shown you that we LOVE stir fry! Jennifer showed you the stirfry technique here and I have tried experimenting here. I thought I’d show you my typical stir fry meal and ask [...]

By: Another stir fry!

Another stir fry! — Sun, 19 Apr 2009 19:48:18 +0000

[...] for the last couple of days (including 81 in my apartment!), I try not to turn the oven on & Jennifer’s stir fry technique was just what I needed! Instead of tofu, I used shrimp and I made the stir fry exactly as she said- [...]

By: Anne

Anne — Tue, 14 Apr 2009 16:18:54 +0000

Delish! Great technique too.

By: Hommer

Hommer — Tue, 14 Apr 2009 12:19:09 +0000

Ummmm, S-T-I-R F-R-Y-

By: Alison

Alison — Tue, 14 Apr 2009 01:39:52 +0000

Your stir-fry looks great. I love Splendid Table too. Isn’t it funny that she started out as a Chinese food teacher?