Summer Squash Gratin

July 10, 2009

P6230084I love summer vegetables so when I found Heidi’s recipe for squash gratin, I knew I had to try it. I made a few small adjustments according to what I had on hand- used store bought breadcrumbs and added cinnamon and coriander to the mix (I’m loving coriander lately). I also subbed a butternut squash for yellow squash because I wanted the dish to be sweet as well as salty. The result was delicious! The gratin was hearty and flavorful and very satisfying. The veggies had a perfect golden crust from the breadcrumbs and cheese. This recipe was easy to make and did not disappoint. A perfect summer evening meal!

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  2. Super Simple Summer Salad-II
  3. Fried Squash Blossoms
  4. Butternut Squash and Apple Soup
  5. Butternut Squash Soup


Alison July 11, 2009 at 7:38 pm

Oh wow…that looks great! I love Heidi’s recipes.

Lynn (The Actors Diet) July 10, 2009 at 7:26 pm

looks amazing – i like the idea of the butternut squash too!

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