I love weeknight meals like this one, that can be whipped up in a single skillet. When you’ve worked a long day and you’re tired and hungry, throw a bunch of veggies in a hot cast iron skillet, stick a fork in it, and call it a night.
Ingredients: (makes 2 servings)
1 cup diced onion
1 small yellow potato, chopped
1 green pepper, chopped (red pepper would work too)
1 sweet potato, peeled and chopped
1 bunch kale, washed and rough chopped
2 fried eggs
1 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon chili powder
1 Tablespoon olive oil
Directions: Heat olive oil in a skillet on medium high heat. Add the onions, potatoes, sweet potatoes, bell pepper, salt, and spices. Stir together for several minutes until the veggies soften a bit.
Next, work in the kale and cook until it turns bright green and wilts slightly (about a minute).
In a separate skillet, fry two eggs and lay them over top of the skillet hash.
Serve right out of the skillet.
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