Tangerine Sparkler

February 25, 2013



All the glitz and glamour of last night’s Oscars put me in the mood for something bubbly. A fizzy drink that I could toast, clank, and sip while waiting for the winners to be announced.  The tangerines were ripe and the champagne chilled to perfection. Cheers.



Adapted from Cooking Light

1 1/3 cups cava, sparkling wine or champagne (for a non-alcoholic version use sparkling water)
3/4 cup fresh tangerine juice, chilled
Tangerine slices

Directions:  Combine cava and juice. Garnish with tangerine slices. Drink up.


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{ 2 comments… read them below or add one }

Nicole @ OrWhateverYouDo February 28, 2013 at 5:53 pm

Looks amazing! Love the photos, and I bet the drinks were amazing. Thanks for sharing!


Jen @ Keepitsimplefoods March 3, 2013 at 2:22 pm

They were mighty tasty. Thanks!


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