Tangerine Sparkler

February 25, 2013



All the glitz and glamour of last night’s Oscars put me in the mood for something bubbly. A fizzy drink that I could toast, clank, and sip while waiting for the winners to be announced.  The tangerines were ripe and the champagne chilled to perfection. Cheers.



Adapted from Cooking Light

1 1/3 cups cava, sparkling wine or champagne (for a non-alcoholic version use sparkling water)
3/4 cup fresh tangerine juice, chilled
Tangerine slices

Directions:  Combine cava and juice. Garnish with tangerine slices. Drink up.


Print Friendly

Other posts you may enjoy:

  1. Refreshing Lemon Sparkler
  2. Star-spangled Red, White and Blue Sangria
  3. POM is Wonderful!
  4. Black-Eyed Peas and Cornmeal Dumplings
  5. Lemon Yogurt Muffins


Nicole @ OrWhateverYouDo February 28, 2013 at 5:53 pm

Looks amazing! Love the photos, and I bet the drinks were amazing. Thanks for sharing!

Jen @ Keepitsimplefoods March 3, 2013 at 2:22 pm

They were mighty tasty. Thanks!

Previous post:

Next post: