White Chocolate Cookie Truffles

January 6, 2012

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A few days ago, a friend commented that I had been posting an awful lot of sweets on Keep It Simple Foods. Guilty as charged. And this next recipe doesn’t help matters.

My only excuse is, well, it was the holidays.

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Ingredients: (makes about 2 dozen truffles)

1 package sandwich cookies (I used Newman’s Own, but you could use Oreos)

1 8 oz block of cream cheese, cold

16 oz white chocolate

sprinkles

Directions: In a food processor, blend the sandwich cookies until fine.

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Pour the crumbs in a mixing bowl. Cube cream cheese and mix with the cookie crumbs until it forms a dough.

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Roll into balls. (If the dough won’t come together, chill it first.)

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Melt white chocolate on low heat on the stove top. Roll each ball into the chocolate to coat evenly. Place on wax paper and pour sprinkles over top.

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Place in the fridge to chill and set.

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Once the white chocolate coating has set, serve.

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Try not to eat too many.

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These are dangerous! Eat with caution.

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Other posts you may enjoy:

  1. Double Chocolate Cookies with Pistachio and White Chocolate
  2. White Chocolate Kissed Peanut Butter Balls
  3. Cocoa Dusted Dark Chocolate Truffles
  4. Chocolate Dipped Potato Chip Cookies
  5. White Chocolate and Peppermint Pretzel Crisps

{ 4 comments… read them below or add one }

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Reply

novelty gifts October 8, 2014 at 1:46 pm

fantastic points altogether, you simply gained a new reader.
What could you recommend about your put up that you just made a few
days ago? Any certain?

Reply

Lauren at Keep It Sweet January 6, 2012 at 1:09 pm

I’m enjoying all of your sweets and these are no exception!

Reply

Aparna B. @ Not A Leaf January 6, 2012 at 10:10 am

Mmm these sounds amazing!

Reply

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