June 4, 2012
Dinner
The night before we left for Saluda, we packed up the car and crammed clothes into suitcases. There was almost no time for dinner. And it was hot outside, so the oven was a no-go. At the last minute, I threw together this light, summer pasta dish made with almonds, breadcrumbs, lemon juice, and chickpeas- [...]
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March 21, 2012
Breakfast
I made these beauties last weekend on St. Patty’s Day. They were gorgeous with spicy Coleman’s mustard and a pint of Guinness. I be they’d be even better at brunch with a bloody or a mimosa. These potato cakes are similar to latkes, with the addition of parsnips. What is a parsnip, you ask? It’s [...]
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